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Whether you’re having doggie guests for the holidays, want to bake up something special for the dog lover in your life, or want to treat your pup to a taste of the season, these spice-filled treats smell so good, you’ll want to eat them, too!
Ingredients
- 2 cups whole-wheat flour, plus extra for rolling
- 1 cup pumpkin
- 1 egg
- 2 tbsp. molasses
- 1½ tsp. ginger
- 1½ tsp. Ceylon cinnamon (do not use Cassia cinnamon) (Note: Never use nutmeg, which is bad for dogs)
Directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix all ingredients in a bowl and combine. Add more flour if needed, so the dough isn’t sticky.
- Roll out dough on parchment paper or other nonstick surface.
- Use cookie cutters to make your favorite shapes, or roll into long strips and cut into bite-size bits.
- Transfer to baking sheet and bake for 40 minutes, flipping cookies over halfway through. This will ensure a dry and crisp cookie that will be easier to store and keep.
- Store cookies in an airtight container, or, if you’re giving as a gift, wrap in a cellophane bag with ribbon.
The post Make These Pumpkin Gingerbread Dog Cookies! appeared first on Dogster.
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